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Your Guide to Better Baking Featuring 50 All-Natural, Fail-Proof, Gluten Free & Low-Glycemic Desserts!
Just conceive of biting into a luxuriously fat, odoriferous chocolate cake that( serving for serving) provides more fiber than solid grain cereal, more protein than chicken, less sugar than an apple and fewer calories than a serving of yogurt.
Or how would you like to advertise thin, aphrodisiac muscle growth?
as you snack on a Lemon-Ricotta Souffl??( with 10 grams protein and 1 gram of sugar!)
Well, now you can?
Inside Guilt-Free Desserts ,you_, will find 50 of the most deluxe dessert recipes that won?t pack on the pounds or empale your blood sugar!
You ?ll acquire how to make everything from spicy Gingerbread Cookies to damp Carrot Cake Cupcakes?
classic Chocolate Souffl???
Cherry Almond Tarts? and even Cr? ?me Br? ?l_.? ?e.
You ?ll also find all the traditional favorites like Pumpkin Pie with Pecan Crust, Fall-Spiced Custard, Apple Streusel and Chocolate Chip Cookies.
And each one is so delightful that?
Your Friends & Family Will be Amazed when They Learn Just How Good-For-You these Desserts Can Be!
Here is just a belittled sample of the desserts you can make in just minutes with your copy of Guilt-Free Desserts?
Or how about these gourmet delights?
And of course, each recipe also comes with time-saving tips, nutritionary information and your estimated preparation time.
You will be delighted by just how delightful and goodish these recipes can be and how easygoing they are to make, but?
Guilt-Free Desserts is a Lot More than a Recipe Book!
Not will you have 50 fresh dessert recipes, you ?ll also have all the information you need to makeover your favourite family desserts?
with just a few elementary substitutions.
Guilt-Free Desserts includes everything you need to know about the latest baking ingredients and how to use these cheap and readily-available products in your ain kitchen.
And the substitutes we ?re talking about are not the bastard, rearranged molecules of the Atkins era?
On the contrary!
These ?functional ingredients?
come straight from Mother Nature ?s Pantry and they provide legion health benefits beyond introductory nutrition.
The 1st thing you ?ll acquire is how to use the latest instinctive sweeteners to accomplish the ?sugary? results you desire ?with none of the guilt!
Sweet Synergy: The arrant Combination of Natural Sweeteners!
Sugar does n?t just add sweetness.
It can also add bulk and moisture.
It helps caramelise desserts.
And it can also furnish a crisp texture or crunch factor.
Until , replacing these qualities in your dessert recipes has been all but inconceivable.
But we ?ve found the arrant formula for odoriferous synergy? a combination of instinctive ingredients that ?s almost a arrant match for the taste and sweetness of sugar, without the calories or the impact on insulin.
But sugar is not the alone ingredient that can affect your blood sugar?
goodish Flours: Better for Blood Sugar & Gluten Free Too!
Many bakers choose ?whole grains?
over neat ashen flours, but all grain-based flours score high on the glycemic index.
So, if you want to keep off that ?muffin top? then stay away from grains!
And grains also contain gluten?
an allergenic protein that causes health issues for many people.
That ?s why Guilt-Free Desserts features 11 dissimilar gluten-free, low-glycemic flours that lend buttery richness and feel-good flavor to everything from downlike pancakes to crispy cookies? with none of the allergens or fat-storing carbs.
And once we ?ve covered the covered the sweetness and structure aspects of baking?
time to harness fats.
goodish Fats for Baking: Get slender By Eating Fat!
Fats provide moisture and texture to adust goods.
They give fat mouth feel to souffl? ?s, ...