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Welcome to the Total Wine System.
All the information you will need to know before embarking on the exciting journey into wine making, is right here.
My name is Michael James, and I want to apportion with you some introductory information on Growing Grapes and Making Wine.
I am so passionate about this that I am uncoerced to apportion a 10-part mini-course with you for FREE.
That ?s veracious it is FREE.
Feel complimentary to graze the links on this site for more information about growing grapes and making wine, or sign up for my 10-part email course below, where you ?ll have one email per day into your email box.
There is no cost or obligation for this course and we do esteem you privacy, therefore we will not sell or apportion your email address with anyone.
As part of this course we also share our newest cheap wine recommendation, which is a continuation of our Frugal Wine Sippers Journal.
My 10-part mini-course contains information about:
- How to begin your vines to make your ain vineyard.
- vineyard care and how to base goodish vineyard stock.
- The essentials of vineyard management even if you have one or two vines.
- All the tools and equipment you will need to turn those grapes from grape juice into your ain delightful wine.
- How to pick the arrant grapes for wine making.
It all starts with beneficial grapes and the better the grapes the better your wine making results.
- The basics of wine making.
these secrets will set you on the veracious course toward the arrant bottle of wine.
- The secrets of big ashen wine making.
How to glean, sort, juice and rack the wine for best results.
- Now for the secrets of crimson wine making.
Red wine making is an dissimilar process and the best reds use these techniques to get the best results.
- OK, now that you have followed all the steps its time to put the wine in a bottle.
Covers the basics of what you need to know.
- A abbreviated overview of the types of wine to give you an overview of the wine scene.
We discuss what wine goes with what food best and early goodies.