Food to die for
The right kind of food
‘A spoon full of sugar goes a long, long way', is the opening line of Mary Poppins' song. However, in a world of diabetic patients and those with glucogen intolerance, a spoon full of sugar is likely to kill them, literally. Debbie Johnson,who is the author of the book called ‘Fun with GF/ LG food'. GF and LG stand for Gluten free and Low - Glycemic free food, and she is also the owner of the restaurant, the Golden Chalice, and she laughingly says that most of her customers do not know that her meals are so healthy and are not prepared with the regular ingredients of any other restaurant. Her culinary skills were honed to perfection with more than 30 years of experience at the hotel. Some of her other books are ‘Forget willpower, Try fun family fitness with focuses imagination, Think yourself young and Think yourself there'.
About the contents of the book
This is a cookbook with the recipes written exclusively for people suffering with the diabetes or obesity. Debbie would like to say that all her recipes are completely safe for the diabetic as they do not use sugar but use other safe sweeteners instead. The author says that this is the first book of its kind as it deals with most issues and tries to create a natural alternative for the ingredients in the original recipe. She says that the ingredients which is used in the cookbook are all completely gluten free. The chapters of the book cover simple preps and starters, soups, sides, salads dressings and sauces, main dishes, delectable desserts, snacks, breads and light meals for the road. There are two appendices, appendix A an appendix B, the former contains a list of vegetables to avoid and the latter, a list of specific ingredients that one must buy.
The advantages of this book
The book can be downloaded from anywhere and there is no danger of the package getting lost or having to wait for the courier service to come home.Since this is an eBook, it comes with plenty of discount, Along with the discount there is bonus material available which is a book called ‘Healing Foods' and this arrives with the package.
The biggest advantage of this cookbook is that dinners cooked with its help leave people satisfied and happy at the same time. Being gluten free and low glycemic, this food does not give her diners the guilty conscience or the fear they are likely to have about eating rich food. The book also comes with a money back policy and this is to ensure the success of the product.
The disadvantage seems to be that for the money invested into the project, the returns are rather simple. The other disadvantage is the question of this book being applicable universally to customers all over the world, like the third world bloc and other developing countries. This is because one may not get all the ingredients required in all countries except the advanced countries.
Check it out and post a review further down here if you think it is any good and legit, or if it is a scam or a fraud. Also, watch out for occasional discounts and free promos such, as downloadable pdf ebooks.
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Get your Bonus
If you buy Fun With Gluten Free Low Glycemic Food by clicking on the download link, you will be eligible for a bonus exclusive to ReviewCritical visitors. Click here for details.
This is an ebook, but a printed version is also usable.
acquire more about the big things you're doing for your body by using Fun with GF/LG Foods.
Get the cookbook now and evolve yourself with this bonus.
You'll see how much better, younger and stronger you'll feel by eating the foods in the cookbook.
This ebook has nothing to do with weight loss.
This is about adding foods to your life that have been shown to help heal or forbid disease.
The ebook has helped people to:
-??? ?Learn which foods contain beneficial qualities.
-???? Understand_. what those qualities are.
-??? ?Make choices that might forbid illness.
A fiddling information can go a recollective way when it comes to right nutrition.
This speedy guide should do the trick.
A $ 6.95 Value!
Debbie Johnson, best-selling author of Think Yourself Thin also wrote a"` instinctive Recipe_."' Column for The Edge Magazine.
She shares ALL of her gluten-free, diabetic-favorable recipes with you.
They were developed over respective decades of consecrate work to ascertain flavor, originality and best of all, simplicity!
Plus, Debbie has developed recipes for this book.
You will be the 1st to see them and try them to your delight, as well as your family's and guest's.
Feel GreatStay Healthy, Young, Slim and firm for Life!
People who eat this way often find they are reversing the way they look and feel.
Also,"` the recipes in this book are easier to concentrate"` according to Scott Myron Cheshaek, L.Ac, because of the combination of ingredients, and preparation style.
These recipes came about ascribable to Debbie's ain personal health challenges.
"` I had something like continuing fatigue; just no energy, so my doctor told me I had to stop eating sugar or any sweetener at all for a solid year!"' Debbie says.
"` I could eat non-nutritive sweetener, but I liked using instinctive sweeteners, like Stevia.
, Stevia has an aftertaste.
So I had to find a way to get things to sample like I was being tough and eating sweets, which I loved!
"` When I was impertinent, my mother was on Weight Watchers?? and I would do everything I could to make her well-chosen (yes, I had a despairing need for her approval) But I also loved cooking for particular diets even back then.
Now I had to do it for myself!
So I invented a blend of Stevia and something else, which you'll acquire in my book, that made it sample fantastic, just like sugar!
I came up with some fun recipes and made it through the year, adjusting my blood-sugar to dependable levels.
"` Then it got worse!
I found out I could eat very few grains, and not much, if any.
So I went back to the kitchen and cooked up some impertinent recipes.
I'm happier, healthier, and have more energy than ever before after accepting that I must be conservative about my food intake.
I still eat as much as I want, and snack whenever I want.
I ca n't stand up restaurant food now, after my ain cooking and my ain restaurant, because it was so delightful, cheering, impertinent and instinctive.
It felt so beneficial in my body and I was even healthier than ever eating there every day.
acquire to change over Your Favorite Recipes to Your Necessary Standards!
No Longer Be a Slave to Your Illness!
Enjoy any recipe you have by following a few elementary guidelines to exchange sugar and flour in almost any recipe.
"` My staff exclaimed that they were getting over their ain fatigue and illness of respective kinds, like IBS.
Many people are finding that gluten and sugar cause many illnesses and when removed from the diet, create arresting health.
I want to help others who have been in situations like mine.
Make carrot cake that no one will realise has no grain flour!
( just one tablespoon amaranth flour, which is not a grain, but a seed) And an alien dairy-free frosting that is also sugar-free but tastes even better than cream-cheese!
The astonishing, heaven-sent thing is that it tastes not as beneficial as, but better than the "normal"` carrot cake you can get anywhere or make from a distinctive recipe.
The like is dead on target of every individual recipe in the book, refined by time and tasting for over thirty years.
What is the clandestine to delightful, elementary food?
Debbie shares all of these secrets with you.
She learned from many chefs over the years and herself was a chef at the Peppermill Soup Kitchen in Encinitas, California, as well as executive chef for her ain restaurant, using her ain recipes .
They sell for $ 500 per recipe for commercial-grade use.
Vegans, Meat-eaters, those with particular Dietary Needs, Organic Lovers, and Vegetarians
Everyone will please in the mix and agree recipes.
Many are easygoing to adjust and excuse how to do them in the way that fits your lifestyle, and ." Now
I do n't even want anything with gluten or sugar, it does n't even invoke to me; in fact, it repels me to even conceive about!
My body is used to the open, delightful taste of the food I eat."'
"` Can you conceive I've gone from a cookie-monster to a vegetable addict?
I have to have my vegetables!
The flavor secrets I use make it so gratifying to eat every meal.
I want you to have the like thing."'
????? ?Debbie Johnson, author of Fun with GF/LF Food.
Discover a impertinent world of yummy, cheering food that is fun to cook and eat, such as:
- How you can make Cream Soups and sauces with or without existent cream and very low-glycemic thickeners.
Enjoy Hearty Stews without flour or potatoes!
- Hide your Vegetables and get more flavor -But without having to even conceive about it; this book will give you elementary instructions, speedy and easygoing.
- acquire to make easygoing, Quick Desserts that use no flour, but have more flavor.
Cakes, tarts, truffles and pies all made with no flour!
- Make fat, filling Ice-Cream and alternative with nuts( no dairy, no rice, no soy)!
- acquire a dependable, very-low-glycemic Proprietary Blend to dulcify anything to sample like sugar, with no sugar or neat sweeteners of any kind!
This took Debbie many years to evolve.
- acquire to make elementary, speedy Salad Dressings that people came to the restaurant just to get.
A blender is all you need for most recipes, including homemade salad dressings that are to-die-for or better yet; to-live-for!
- Discover the secrets to making all food Taste Superb.
Simple tricks for spicing up anything with instinctive, aboriginal flavor!
- Use Less effort than a distinctive recipe in many cases.
Debbie's particular salad dressing recipes have been sought after for decades by friends.
Her dessert recipes are begged-for, and her soups requested over and over again.
You'll find your palate being surprised and delighted that health-promoting food can sample so beneficial.
It's even better than what you'll get in any restaurant around, even alleged health-food restaurants!
You may even be motivated to open your ain with these recipes, which is fantastic, just let us know so we can help!
If you wish to use any of these recipes in your eating establishment or food business, we'll need to set up a licensing agreement.
The fee is $ 500 each to use these developed recipes. But for your personal use, you get them all for just $ 27.00!
existent People Who've Eaten Debbie's Food:
"` The Ginger-Sesame Shrimp Salad at Debbie's restaurant, The Golden Chalice, was one of the better salads I've ever had in my life ."M.C.C., Minnesota" Debbie's carob-mint brownies are to-die-for !" A.F., Montana"' The pesto-un-pasta is so flavorous, even kids would like it- not like"` cardboard"' flavored health food or veggies, this is delectable !" D.Z., Minnesota" Golden Chalice Cheesecake is my favourite- it's the best I've ever had and it's goodish to boot! !"K.Y., California" Debbie's treats are delightful and wholesome and when she sends me some I feel so loved.
They all taste like particular desserts, but I can eat them without side effects.
It's fantastic to be capable to eat dessert and know that my body wo n't be paying for it the following day ."J.P., Vermont"' When I saw your impertinent dessert recipes( in an email) they sounded so delectable I wanted to lick the screen !" R.I., MD" I ca n't wait to fix your mouth-watering recipes and sample this most delightful food.
Gourmet Gluten-free and Low Glycemic Food: there is no early book in the world like it.
If one prepares food in this way, it will land abundant health and increase longevity while spreading joy and pleasure with every meal along the way.
Sounds like heaven on earth.
Victor Hugo's celebrated quote comes to mind.
"` Nothing is more herculean than an idea whose time has come. ""J.A., CO
You'll acquire Secrets to Success in Cooking
When you purchase Fun with GF/LG Food, throughout thebook you'll get lots of tips in these sections, "SECRETS TOSUCCESS" in making any recipe taste gourmet quality.
This cookbook is 95 pages filled with 75 simple, gourmet gluten-free anddiabetic- favorable recipes!
There are so many recipes from which to pick out you'll have lots of variety.
You'll find your favorites and acquire to make impertinent ones too!
Debbie ?s book will walk you step-by-step through the process.
With so many years of experience, plus the success stories from her readers, Debbie has this down to a science.
There ?s no fluff to wade through, just open and concise, easygoing to postdate information.
That like guarantee is now being offered to you.
Money Back Guaranteed Try Debbie's"` Fun with GF/LG Food!"' for 8 weeks.
If by that time you do not feel this book is deserving every penny, Debbie will give you a entire refund.
It's that simple!